Okay so it’s been a little while…okay a long while…since I updated the good old blog. This last month has just been so crazy what with the weather, birthdays, the busiest period of the year at work, and just other general activities with people. I thought about reflecting on what has happened since my last blog, but that would take forever and a day. I’ll just go through some highlights and random moments that pop into my head.

So…our weather was a bit wacky at times. I seem to recall another 4 hour drive home due to a snow storm. Oh yes…then getting snowed in because no one was able to go up or down our driveway. Let me just say…I am so done with this winter stuff. Two snow storms and the one windstorm that left me with no power for half a week is plenty of winter for me.
There was a fair share of gathering at people’s homes. Nif had a stamp camp a few weeks back. I think it went well and was fun. We got to do 6 different cards. I like all the cards I made with the exception of one that I still don’t quite know what I did to. Ha-ha! Oh and Aimee had a Tastefully Simple party up at her place. The consultant at Aimee’s was so much more together than the one that we had previously. I was very impressed so of course I had to get more stuff.

So…our weather was a bit wacky at times. I seem to recall another 4 hour drive home due to a snow storm. Oh yes…then getting snowed in because no one was able to go up or down our driveway. Let me just say…I am so done with this winter stuff. Two snow storms and the one windstorm that left me with no power for half a week is plenty of winter for me.
There was a fair share of gathering at people’s homes. Nif had a stamp camp a few weeks back. I think it went well and was fun. We got to do 6 different cards. I like all the cards I made with the exception of one that I still don’t quite know what I did to. Ha-ha! Oh and Aimee had a Tastefully Simple party up at her place. The consultant at Aimee’s was so much more together than the one that we had previously. I was very impressed so of course I had to get more stuff.

What else…what else? Oh yeah…my brother took me to dinner to a cool Caribbean restaurant in Belltown called Casuelita’s. It was very yummy! We decided to be adventurous and t
ry Conch Fritters as an Appetizer. They were actually pretty good. The only sad thing is that neither one of us could tell what in the fritter was actually the Conch. I ended up getting a Seafood Jambalaya which was really different from what I thought it’d be like, but still very good. It was a little scary looking though because I’m not used to Jambalaya with actual crab legs pointing out at you. My brother got this really
yummy seafood dish with coconut cream sauce and saffron rice.
Oh and Caribbean stuff…very big on the whole rum thing. We got their “specialty” punch which while pretty to look at…had like 3 different kinds of rum in it. It was a bit much for even my brother and he’s quite the drinker. Oh and then they
decided to be nice and light our pound cake on fire for us. This again was pretty, but all the rum they used to light it on fire soaked into the pound cake. OH MY GOD! Yeah…my brother and I are so not going near rum anytime soon.
Oh I almost forgot…we’re getting plans in order for a trip to Vegas. Nif, Joanna, and I are planning a trip down in April. I think it’s going to be a lot of fun! We’ve already decided on some shows we’ll be seeing down there and the plans are slowly coming together for the trip!
Well…that’s it for now. I am seriously going to try to be better at updating the blog so they don’t have to be mini novels each time. Ha-ha!
yummy seafood dish with coconut cream sauce and saffron rice.Oh and Caribbean stuff…very big on the whole rum thing. We got their “specialty” punch which while pretty to look at…had like 3 different kinds of rum in it. It was a bit much for even my brother and he’s quite the drinker. Oh and then they
decided to be nice and light our pound cake on fire for us. This again was pretty, but all the rum they used to light it on fire soaked into the pound cake. OH MY GOD! Yeah…my brother and I are so not going near rum anytime soon.Oh I almost forgot…we’re getting plans in order for a trip to Vegas. Nif, Joanna, and I are planning a trip down in April. I think it’s going to be a lot of fun! We’ve already decided on some shows we’ll be seeing down there and the plans are slowly coming together for the trip!
Well…that’s it for now. I am seriously going to try to be better at updating the blog so they don’t have to be mini novels each time. Ha-ha!


Anyway…it was a lovely relaxed bday celebration which was nice. Sarah did a fabulous job with all the balloons and decorations. Anna made a very lovely cake. She just graduated in December from the pastry program at the Art Institute of Seattle. It was a rich chocolaty confection! 